Pumpkin Bread

IMG_7211We have so much pumpkin puree in the freezer.  It was from the Smokey House garden last year.  Kids grew it, then baked it until it was soft, and then scraped the insides out.

We had to thaw the puree before we could do anything with it.  Juanita mixed the dry ingredients and I mixed the wet ingredients.  Then we added the dry ingredients to the wet and mixed them until it was like batter.  We added the chocolate chips in the end,  then baked for an hour.

We made two loaves and ate them!  I usually don’t like the taste of pumpkin, like in coffee and pumpkin spice-flavored things.  This was really good because it wasn’t fake.

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