Smokey House POD three we have made quite a lot of bread. We didn’t just bake regular bread, we took sugar and cinnamon and made a swirl bread. It is basically the same thing as regular bread, you mix the dough and let it sit for an hour. Then take your fist and punch down in the middle of the dough. Then we lay it out on a hard surface, roll it out flat, but without any thin spots. Then take the cinnamon and sugar and sprinkle it all around on one side of the dough. Then you roll the bread dough like you are making a telescope. Pinch the ends so none of the cinnamon/sugar comes out, then put it in the oven for 35 minutes. After that you let it cool and you have cinnamon swirl bread.