Friday was the start of Pod 3. This pod will focus in on finishing the garden, some cooking and trail maintenance work. Today, we made cinnamon swirl bread in the kitchen. It look about 2 hours to make. Everyone made their own bread to take home. The wet ingredients were water, sugar, olive and vegetable oil. The dry ingredients were all purpose flour, bread flour, yeast, sugar, salt, and cinnamon. It was fun to make. We also worked in the garden today. We got all of the landscape fabric down, put winter rye on the two garden beds with hay and planted onions. Last Friday, we got some of the landscape fabric down and went to the Beaver Pond Trail and did some maintenance work there. We cut down weeds and trees in the way of the path. Robin chainsawed some trees out of the path ways and took the wood back for our usage.