Harvesting for Farmers’ Market

POD #1 – Garden Bounty.img_7983

During this POD, we  harvest vegetables  from our garden on Wednesdays and sell them at farmers’ market on Thursdays.  Right now we have an endless supply of sweet Sun Gold cherry tomatoes and three kinds of beans – Kentucky Wonder pole beans, Provider green beans, and Butterwax yellow beans.   We also have Vermont Cranberry beans and Calypso beans ready to dry for future use.


Hunting the wild zucchini in the “3 sisters” plot, where squash leaves protect the corn and corn supports the bean vines.

The Costata Romanesca zucchini are growing without stop, interspersed with corn and pole beans in a “three sisters” plot.  We have plenty of these huge, meaty, ribbed squash.


Sorting young tender beans from tougher older beans.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s