Chicken cordon bleu

Today at Smokey House I made chicken cordon bleu. It was easy to make. At first I thought it was gonna taste pretty weird because we had different ingredients than how I’m used to making it but it ended up tasting great.

Chicken Cordon BleuIMG_0224

  • Ham
  • Swiss cheese
  • Organic chicken Breast
  • Eggs
  • Bread crumbs
  • Cream of mushroom soup
  • Olive oil
  • Roll up the chicken breast with the Swiss cheese and ham.
  • Then beat eggs.
  • Dip it in the egg batter then roll them around the bread crumbs.
  • Cook it until it’s brown in a frying pan with olive oil.
  • Put the cooked chicken in the baking dish.
  • Pour cream of mushroom soup over the chicken in a baking dish.
  • Then put it in the oven at 425 till the cream of mushroom soup is hot take it out.
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