We worked with the Rutland Area Farm and Food Link (RAFFL) harvesting 291 lbs. of carrots and 243 lbs. of summer squash and zucchini. RAFFL boxed the veggies and labelled them to go to food shelves, shelters, and other organizations. I was so glad I got to be a part of the gleaning at Dutchess Farm because I feel that a lot of people don’t have enough nutritional foods in their diet to get through the day, let alone the brittle seasons here in Vermont. To learn more go to www.rutlandfarmandfood.org.